About Our Classes

Our classes have been designed to provide you with a wealth of knowledge from our team of industry experts. Our Executive Chef Laszlo Gyorki runs our cooking classes while our resident Mixologist and Sommelier Adam Fenwick runs all beverage, etiquette and wine related courses.

Classes are kept intimate with a maximum of eight people for cooking classes and 25 to 30 for beverage and wine related classes. This is to ensure that everybody has the opportunity to get their hands dirty and take part.

We have held classes on desserts, poultry, seafood, wine, cocktails and many others and provide you with an apron, hat, recipes and translation for all classes in English and Chinese to ensure that anyone can attend.

You can register for our cooking classes or contact us for any information regarding upcoming classes, costs or themes by email us at classbystephanie@gmail.com or phoning us on 5572 6778.

You can call our restaurant from 9am to 9pm Monday to Friday to discuss registering for upcoming classes, costs or themes by phoning us on 5525 6778 or emailing us at classbystephanie@gmail.com

Additionally if you would like for us to run a cooking, cocktail or wine training class for your personal or corporate catering event please don't hesitate to ask.